Stainless Steel Spatula (5 inches)

Stainless Steel Spatula (5 inches)

Since the size of the dough is bigger than the original ball, you need a spatula wide enough to guarantee that the dough can be removed without changing the original shape. It is through meticulous attention when lifting the dough balls out of the tray that the shape of the fermented dough remains unchanged.
    $24.50Price